A classic Italian dessert made with coffee-soaked ladyfingers and layers of mascarpone cheese.
Layers of chocolate sponge cake filled with cherries and whipped cream, topped with chocolate shavings.
A moist sponge cake soaked in three types of milk (evaporated, condensed, and whole milk), topped with whipped cream.
A light and fluffy sponge cake rolled with sweetened matcha (green tea) cream filling.
A dense chocolate cake with a layer of apricot jam, coated in chocolate ganache, and traditionally served with whipped cream.
Moist and flavorful cake made with grated carrots, spices, and topped with cream cheese frosting.
Layers of almond sponge cake soaked in coffee syrup, filled with chocolate ganache and coffee buttercream, and finished with a chocolate glaze.
A light and airy meringue cake topped with whipped cream and fresh fruits.
Layers of sponge cake filled with chocolate buttercream and topped with caramel-coated slices.
A creamy and crustless cheesecake with a caramelized top, offering a unique texture and flavor.
Sponge cake squares dipped in chocolate icing and coated in desiccated coconut.
Light and airy cake made with vegetable oil, eggs, sugar, flour, and baking powder, often served plain or with frosting.