Slice up bell peppers, zucchini, onions, and mushrooms, then grill them to perfection for a colorful and flavorful side.
Mix together chopped parsley, tomatoes, cucumber, and bulgur wheat, dressed with lemon juice and olive oil for a refreshing salad.
Serve creamy hummus alongside warm pita bread for a classic and satisfying accompaniment to kebabs.
Toss together chopped tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano for a light and tangy salad.
Combine grated cucumber, Greek yogurt, garlic, lemon juice, and dill to create a cooling sauce that pairs perfectly with grilled kebabs.
Swap bulgur wheat for quinoa in this twist on the classic tabbouleh salad for a protein-packed side dish.
Cut potatoes into wedges, toss with olive oil, garlic, and herbs, then roast until golden brown and crispy for a hearty side.
Thread chunks of fresh pineapple, strawberries, and melon onto skewers for a sweet and refreshing side dish.
Grill or boil fresh corn on the cob, then slather with butter and sprinkle with salt and pepper for a classic side dish.
Mix cooked couscous with chopped vegetables, olives, feta cheese, and a lemon vinaigrette for a flavorful and satisfying salad.
Slice a loaf of French bread, spread with garlic butter, and toast until golden brown and crispy for a simple and delicious side.
Layer sliced tomatoes, fresh mozzarella cheese, and basil leaves on a platter, then drizzle with balsamic glaze and olive oil for an elegant side dish.